A tender and juicy cut perfect for slow-cooked curries, korma, stews, and traditional mutton dishes.
Mutton Dasti, also known as Shoulder Cut, is prized for its tenderness and rich flavor. The natural fat and connective tissue break down beautifully during slow cooking, creating exceptionally soft and juicy meat. It is widely used in korma, nihari, stews, yakhni-based dishes, and various continental preparations. Restaurants, caterers, and commercial kitchens prefer this cut for its consistent quality and superior taste.
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