Mutton Loin / Put

Description

Mutton Loin, commonly known as Put, is a premium cut renowned for its softness and lean meat content. With minimal bone and a delicate texture, it is ideal for high-end karahi dishes, handi preparations, grilled recipes, and gourmet restaurant menus. This cut cooks quickly while retaining its tenderness, making it a preferred choice for chefs seeking premium-quality mutton with excellent presentation and flavor.