Flank / Skirt

Description

Flank and Skirt are long, thin cuts known for their intense beef flavor and versatility in commercial kitchens. These cuts are particularly popular in continental, Mexican, and Asian cuisine, where they are sliced thinly and cooked quickly over high heat. Their distinctive texture and ability to absorb marinades make them ideal for fajitas, stir-fries, grilled dishes, and specialty restaurant menus. Properly prepared, they deliver exceptional flavor and tenderness.